Wow oh wow, I haven’t blogged in over a year! It’s definitely time to get back in the swing of things. Let’s start with adding another boy into our home. Yes, a boy mom of three!
With that being said, it’s hard keeping healthy and delicious food stocked up in our home. So away I started looking for some run out the door breakfasts or even an after school snack!
How about Fruity Pebbles? They are a kids classic breakfast that seemingly have always stayed the same. I figured it was time to change it up. You may even have most of the ingredients in your pantry!
Now, being I enjoy freezing things for future quick snacks I doubled my recipe to make 4 loaves 🙂
- 2.5 cups Sugar
- 2 cups Greek Plain Yogurt
- 1 cup of Vegetable Oil
- 6 Eggs, I used large
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 4 tsp Baking Powder, don’t mistake it for soda
- 3 cups Flour
- 4 cups Post Fruity Pebbles
First, mix together the sugar, yogurt and oil. Then carefully add in the eggs, vanilla, salt and baking powder. It will be quite liquid like. But no worries, you mix in the flour cup by cup. Lastly, fold in the Fruity Pebbles.
Once your mixture is ready, ensure you’ve preheated the oven to 350 degrees and sprayed your baking tins. I used the loaf pans, 4 of them to evenly distribute the mix.
Bake the loaves, I was able to fit all 4 on one oven rack, score! They’ll bake for 44-50 minutes or until the edges are golden brown. Don’t forget the rule of thumb to stick a toothpick right through the middle.
Ta-Da! You’ve got morning to go meals or an after school snack! Enjoy! (Oh, did I mention the hubby enjoyed his late night snack!?)